本标准已于 2019年05月23日在上海市质量技术监督局登记，登记号 T/31970310104C3562019 ICS号： ICS 91.140.80 中国标准文献分类号 ：P 40 团 体 标 准 T/SFSF000003 -2019 餐饮用油水分离器 grease-water separator in catering 2019-04-24 发布 2 0 1 9-05-24 实施 上海市食品安全工作联合会 发 布 全国团体标准信息平台 I 目 次 前 言 ................................ ................................ ................................ ................................ ................................ .................. III 1 范围 ................................ ................................ ................................ ................................ ................................ ..................... 1 2 规范性引用文件 ................................ ................................ ................................ ................................ ............................... 1 3 术语和定义 ................................ ................................ ................................ ................................ ................................ ........ 1 3.1 餐饮用油水分离器 ................................ ................................ ................................ ................................ .................. 1 3.2 额定状态 ................................ ................................ ................................ ................................ ................................ ....2 3.3 固液分离区 ................................ ................................ ................................ ................................ ................................ 2 3.4 油水分离区 ................................ ................................ ................................ ................................ ................................ 2 3.5 浮油收集装置 ................................ ................................ ................................ ................................ ........................... 2 3.6 沉砂排渣区 ................................ ................................ ................................ ................................ ................................ 2 3.7 带锁扣的集油桶 ................................ ................................ ................................ ................................ ....................... 2 4 要求 ................................ ................................ ................................ ................................ ................................ ..................... 2 4.1 外观 ................................ ................................ ................................ ................................ ................................ ............. 2 4.2 电器安全 ................................ ................................ ................................ ................................ ................................ .....2 4.3 一般要求 ................................ ................................ ................................ ................................ ................................ .....3 4.4 性能要求 ................................ ................................ ................................ ................................ ................................ .....3 5 试验方法 ................................ ................................ ................................ ................................ ................................ ............. 3 5.1 外观 ................................ ................................ ................................ ................................ ................................ ............. 3 5.2 安全 ................................ ................................ ................................ ................................ ................................ ............. 3 5.3 一般要求 ................................ ................................ ................................ ...............................