ICS67.080.10 X24 团体标准 T/BAR002—2021 鲜切水果加工技术规范 Technicalregulationforfresh-cutfruitsprocessing 2021-01-01发布 2021-03-01实施 北京制冷学会发布 全国团体标准信息平台 T/BAR002—2021 I目次 前言...............................................................................................................................................II 1范围.............................................................................................................................................1 2规范性引用文件.........................................................................................................................1 3术语和定义.................................................................................................................................1 4车间要求.....................................................................................................................................1 4.1车间建造技术要求.............................................................................................................2 4.2车间卫生要求.....................................................................................................................2 4.3车间消毒技术.....................................................................................................................3 5人员要求.....................................................................................................................................3 5.1健康要求.............................................................................................................................3 5.2卫生要求.............................................................................................................................3 6设施设备要求.............................................................................................................................4 6.1给排水设施.........................................................................................................................4 6.2消毒设施.............................................................................................................................4 6.3通风设施.............................................................................................................................4 6.4温湿度控制设施.................................................................................................................4 6.5生产设备.............................................................................................................................4 6.6监控设备.............................................................................................................................4 7原辅料要求.................................................................................................................................5 7.1质量要求.............................................................................................................................5 7.2卫生要求.............................................................................................................................5 8加工技术要求.............................................................................................................................5 8.1清洗、消毒.........................................................................................................................5 8.2沥水.....................................................................................................................................5 8.3去皮、切分.........................................................................................................................5 8.4护色.....................................................................................................................................5 8.5包装.....................................................................................................................................6 8.6异物检测.............................................................................................................................6 9标识和标签要求................................................................