ICS67.060 CCSB22 团 体 标 准 T/JAASS16-2021 淡色啤酒麦芽 Palemalt 2021－10－28发布 2021－10－28实施 江苏省农学会发布 全国团体标准信息平台 全国团体标准信息平台 T/JAASS16-2021 I目次 前  言.......................................................................................................................................................................III 1范围.............................................................................................................................................................................1 2规范性引用文件.........................................................................................................................................................1 3术语和定义.................................................................................................................................................................1 3.1淡色啤酒麦芽Palemalt.................................................................................................................................1 4质量要求.....................................................................................................................................................................2 4.1原料要求.........................................................................................................................................................2 4.2感官要求.........................................................................................................................................................2 4.3理化要求.........................................................................................................................................................2 4.4卫生要求.........................................................................................................................................................2 4.5农药残留要求.................................................................................................................................................3 5检验方法.....................................................................................................................................................................3 5.1感官要求.........................................................................................................................................................3 5.2色度、煮沸色度.............................................................................................................................................3 5.3夹杂物.............................................................................................................................................................3 5.4商品水分.........................................................................................................................................................3 5.5浸出物.............................................................................................................................................................3 5.6糖化时间.........................................................................................................................................................3 5.7糖化力.............................................................................................................................................................3 5.8α-氨基氮...........................................................................................................................................................4 5.9总氮.................................................................................................................................................................4 5.10库尔巴哈值...................................................................................................................................................4 5.11粗细粉差.......................................................................................................................................................4 5.12麦角...............................................................................................