ICS 65.020.01 CCS X 55 团体标准 T/AJBCXH 1—2025 安吉白茶荟客厅建设指南 Guidelines for the Construction of the Anji White Tea Convergence Lou nge 2025 - 10 - 13发布 2025 - 10 - 17实施 安吉白茶协会 发布 全国团体标准信息平台 T/AJBCXH 1—2025 I 目 次 目 次 ................................ ................................ ............... I 前 言 ................................ ................................ ............. III 安吉白茶荟客厅建设指南 ................................ ............................... 1 1 范围 ................................ ................................ ............... 1 2 规范性引用文件 ................................ ................................ ..... 1 3 术语与定义 ................................ ................................ ......... 2 3.1 安吉白茶荟客厅 Anji White Tea Convergence Lounge ................................ 2 3.2 荟客厅茶 Tea of the Convergence Lounge ................................ .......... 2 3.3 生态化 Ecologization ................................ ........................... 2 3.4 景观化 Scenic Horticultural Integration ................................ ......... 2 3.5 茶文旅融合 Tea-based Cultural & Tourism Integration ............................. 3 3.6 三产融合 Primary-Secondary -Tertiary Integration ................................ . 3 4 原则 ................................ ................................ ............... 3 4.1 茶本生态、融合发展 ................................ ............................. 3 4.2 因地制宜、突出特色 ................................ ............................. 3 4.3 规划先行 、协调有序 ................................ ............................. 3 4.4 品质导向、标准引领 ................................ ............................. 3 5 主体责任 ................................ ................................ ........... 3 5.1 运营建设主体 ................................ ................................ ... 3 5.2 主体责任要求 ................................ ................................ ... 3 6 规划 ................................ ................................ ............... 4 6.1 总体布局 ................................ ................................ ....... 4 6.2 建设选址与用地要求 ................................ ............................. 4 6.3 建筑与景观协调 ................................ ................................ . 4 6.4 编制规划要素 ................................ ................................ ... 4 7 生态环境 ................................ ................................ ........... 4 7.1 环境质量控制标准 ................................ ............................... 4 7.2 环境保护措施 ................................ ................................ ... 4 7.3 景观生态要求 ................................ ................................ ... 5 7.4 环境整治与生态修复 ................................ ............................. 5 8 茶园建设 ................................ ................................ ........... 5 8.1 茶园规模与布局 ................................ ................................ . 5 8.2 道路与交通 ................................ ................................ ..... 5 8.3 设施配套 ................................ ................................ ....... 5 8.4 茶园管理与认证 ................................ ................................ . 5 全国团体标准信息平台 T/AJBCXH 1—2025 II 9 安吉白茶荟客厅加工区建设 ................................ ........................... 5 9.1 加工环境 ................................ ................................ ....... 5 9.2 加工设备与工艺 ................................ ................................ . 6 9.3 加工管理 ................................ ................................ ....... 6 10 安吉白茶荟客厅展示区建设 ................................ .......................... 7 10.1 主要功能 ................................ ................................ ...... 7 10.2 文化展示 ................................ ................................ ...... 7 10.3 生产流程展示 ................................ ................................ .. 7