T/CEDA004—2020 1ICS65.020 B66 团体标准 T/CEDA004—2020 代替T/CEDA004—2019 森林食品认证技术规范 第2部分：加工 Specificationofforestfoodcertificationtechnology Part2：process 2020-07-25发布 2019-8-25实施 中国林业生态发展促进会 全国团体标准信息平台 全国团体标准信息平台 T/CEDA004—2020 2目录 前言..........................................................................................................................................2 引言..........................................................................................................................................3 第一章范围及规范性引用文件..............................................................................................4 一范围...............................................................................................................................4 二规范性引用文件...........................................................................................................4 第二章术语和定义..................................................................................................................5 一森林食品...................................................................................................................5 二森林食品的类别...........................................................................................................5 三产销监管链.............................................................................................................6 第三章加工过程的认证..........................................................................................................6 一主要原料.......................................................................................................................6 二食品的加工...................................................................................................................7 三食品添加剂...................................................................................................................7 四消毒剂与清洁剂...........................................................................................................7 五禁用加工方式...............................................................................................................7 六产品质量的认证...........................................................................................................7 第四章包装、贮藏、运输和销售的认证..............................................................................8 一包装...............................................................................................................................8 二贮藏...............................................................................................................................8 三运输...............................................................................................................................8 四销售...............................................................................................................................9 第五章质量管理的认证..........................................................................................................9 一基本要求.......................................................................................................................9 二质量管理体系...............................................................................................................9 三文件控制.....................................................................................................................10 四服务和供应品的采购.................................................................................................10 五投诉.............................................................................................................................10 六记录控制.....................................................................................................................11 七内部检查.....................................................................................................................11 八持续改进.....................................................................................................................12 九资源管理........................................................................