T/CEDA003—2020 1ICS65.020 B66 团体标准 T/CEDA003—2020 代替T/CEDA003—2019 森林食品认证技术规范 第1部分：生产 Specificationofforestfoodcertificationtechnology Part1：production 2020-07-25发布 2020-8-25实施 中国林业生态发展促进会发布 全国团体标准信息平台 全国团体标准信息平台 T/CEDA001—2019 2目录 前言..........................................................................................................................................3 引言..........................................................................................................................................4 第一章范围及规范性引用文件..............................................................................................5 一范围...............................................................................................................................5 二规范性引用文件...........................................................................................................6 第二章术语和定义..................................................................................................................6 一森林食品.......................................................................................................................6 二森林食品的类别...........................................................................................................6 三森林食品产地环境.......................................................................................................7 四产地森林覆盖率...........................................................................................................7 五森林健康度...................................................................................................................7 六可追溯性.......................................................................................................................8 七缓冲带...........................................................................................................................8 第三章森林食品产地环境的认证..........................................................................................8 一森林食品产地...............................................................................................................8 （一）森林食品产地的认证.....................................................................................8 （二）森林食品产地的森林权属.............................................................................8 二产地环境要求...............................................................................................................9 （一）基本要求.......................................................................................................9 （二）森林环境的产地森林覆盖率.......................................................................9 （三）生物多样性...................................................................................................9 （四）森林健康度.................................................................................................10 （五）水土保持.....................................................................................................10 （六）空气、土壤、灌溉水环境质量.................................................................10 （七）产地环境污染控制.....................................................................................10 三检测与评价方法.........................................................................................................10 第四章种植、养殖及野生采集过程的认证........................................................................11 一种植.............................................................................................................................11 （一）品种选择.......................................................................................................11 （二）水土保持.....................................................................................................11 （三）土肥水管理.................................................................................................12 （四）有害生物防治.............................................................................................13 （五）森林防火.....................................................................................................13 （六）生物多样性保护...