ICX67.120.10 X22 T/QOAPA 团 体 标 准 T/QOAPA007-2021 高端有机牦牛肉 2021-12-20发布 2022-01-01实施 青海省有机畜产品协会发布 全国团体标准信息平台 全国团体标准信息平台 全国团体标准信息平台 全国团体标准信息平台 T/QOAPA I目次 前言...............................................................................III 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................2 3.1青海有机牦牛......................................................................2 3.2青海高端有机牦牛..................................................................2 3.3青海高端有机牦牛肉................................................................2 3.4青海高端有机牦牛肉产品............................................................2 3.5青海高端有机牦牛肉产品标识........................................................2 4饲养管理............................................................................2 4.1饲养者............................................................................2 4.2饲养环境..........................................................................2 4.3个体要求..........................................................................2 4.4饲养..............................................................................3 4.5养殖管理..........................................................................3 4.6疫病防治..........................................................................3 4.7耳标管理..........................................................................3 4.8养殖追溯数据管理.................................................................3 5运输................................................................................3 6屠宰加工............................................................................3 6.1屠宰要求..........................................................................3 6.2宰前准备..........................................................................3 6.3屠宰..............................................................................4 6.4胴体要求..........................................................................4 6.5胴体检验..........................................................................4 6.6排酸..............................................................................4 6.7胴体分割..........................................................................4 全国团体标准信息平台 全国团体标准信息平台 T/QOAPA II6.8贮藏..............................................................................4 6.9屠宰加工追溯数据管理..............................................................4 7质量控制指标........................................................................4 7.1质量指标.........................................................................4 8质量指标检测方法....................................................................5 9标识、包装、运输、贮存和销售........................................................6 9.1标识..............................................................................6 9.2包装..............................................................................6 9.3运输..............................................................................6 9.4贮存..............................................................................7 9.5销售..............................................................................7 9.6运输销售信息追溯管理..............................................................7 全国团体标准信息平台 全国团体标准信息平台