ICS67.100.10 CCSX16T/NENG 红原县诺尔纳格牦牛协会团体标准 T/NENG002—2024 地理标志产品红原牦牛奶粉 （征求意见稿） 2024-12-02发布 2025-02-09实施 红原县诺尔纳格牦牛协会  发布 全国团体标准信息平台 全国团体标准信息平台 T/NENG002—2024 I目次 前 言...............................................................................................................II 1范围......................................................................................................................3 2规范性引用文件............................................................................................................3 3术语和定义................................................................................................................4 4地理标志保护范围..........................................................................................................4 5要求......................................................................................................................4 5.1原料要求.............................................................................................................4 5.2感官指标.............................................................................................................4 5.3理化指标.............................................................................................................5 5.4微生物指标...........................................................................................................5 5.5污染物限量...........................................................................................................5 5.6真菌霉素限量.........................................................................................................6 5.7农药残留限量.........................................................................................................6 5.8兽药残留限量.........................................................................................................6 5.9净含量及允许短缺量...................................................................................................6 5.10生产加工过程的卫生要求..............................................................................................6 6试验方法..................................................................................................................6 6.1感官指标.............................................................................................................6 6.2理化指标.............................................................................................................6 6.3微生物指标...........................................................................................................7 6.4净含量及允许短缺量...................................................................................................7 7检验规则..................................................................................................................7 7.1原辅料检验...........................................................................................................7 7.2出厂检验.............................................................................................................7 7.3型式检验.............................................................................................................8 7.4组批.................................................................................................................8 7.5抽样方法和数量.......................................................................................................8 7.6判定规则.............................................................................................................8 8标志、标签、包装、运输、贮存和保质期......................................................................................8 8.1标志、标签...........................................................................................................8 8.2包装.................................................................................................................8 8.3运输.................................................................................................................8 8.4贮存..............................................................................