ICS65.020.01 CCSB05 HNSNXH 湖南省农学会团体标准 T/HNSNXH004—2025 白云贡米质量要求 2025-01-25发布 2025-04-25实施 湖南省农学会发布 全国团体标准信息平台 T/HNSNXH004—2025 I目  次 前言.....................................................................................................................................................................II 1范围...................................................................................................................................................................1 2规范性引用文件...............................................................................................................................................1 3术语和定义.......................................................................................................................................................1 4要求...................................................................................................................................................................2 4.1质量指标...................................................................................................................................................2 4.2食品安全要求...........................................................................................................................................2 4.3净含量.......................................................................................................................................................2 5检验方法...........................................................................................................................................................2 5.1碎米...........................................................................................................................................................2 5.2加工精度...................................................................................................................................................2 5.3垩白度.......................................................................................................................................................2 5.4品尝评分值...............................................................................................................................................3 5.5直链淀粉含量...........................................................................................................................................3 5.6水分含量...................................................................................................................................................3 5.7不完善粒含量...........................................................................................................................................3 5.8杂质...........................................................................................................................................................3 5.9黄粒米含量...............................................................................................................................................3 5.10互混率.....................................................................................................................................................3 5.11色泽、气味.............................................................................................................................................3 5.12真菌毒素限量.........................................................................................................................................3 5.13污染物限量.............................................................................................................................................3 5.14农药最大残留限量.................................................................................................................................3 5.15净含量检验.............................................................................................................................................3 6检验规则..............................................................................................................