ISO INTERNATIONAL STANDARD 15884 IDF 182 First edition 2002-11-15 Milk fat Preparation of fatty acid methyl esters Matieres grasses du lait - Preparation des esters méthyliques d'acides gras Reference numbers ISO 15884:2002(E) IDF 182:2002(E) @ISOandIDF2002 No reproduction or networking permitted without license from IHS Not for Resale ISO 15884:2002(E) IDF 182:2002(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. Neither the IsO Central Secretariat nor the IDF accepts any liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by IsO member bodies and IDF national committees. In the unlikely event that a problem relating to it is found, please inform the ISO Central Secretariat at the address given below. @ISOandIDF2002 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, address below. ISO copyright office International Dairy Federation Casepostale56.CH-1211Geneva20 Diamant Building: Boulevard Auguste Reyers 80 · B-1030 Brussels Tel. + 41 22 749 01 11 Tel.+32 273398 88 Fax + 41 22 749 09 47 Fax + 32 2 733 04 13 E-mail [email protected] E-mail [email protected] Web www.iso.org Web www.fil-idf.org Published in Switzerland Copyright intemational Organizatin for Standardizatin @ ISO and IDF 2002 - All rights reserved No reproduction or networking pemitted without license from IHS Not for Resale ISO 15884:2002(E) IDF 182:2002(E) Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through IsO technical committees. Each member body interested in a subject for which a technical committee has International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 15884IDF 182 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milkandmilkproducts,andtheInternationalDairyFederation(IDF),incollaborationwithAOACInternational It is being published jointly by ISO and IDF and separately by AOAC International. Copyright International Organization Standardization -All rights reserved ili permited without license from IHS Not for Resale ISO 15884:2002(E) IDF 182:2002(E) Foreword IDF (the International Dairy Federation) is a worldwide federation of the dairy sector with a National Standing Committees carrying out the technical work. IDF collaborates with ISO and AOAC International in thedevelopmentofstandardmethodsofanalysisandsamplingformilkandmilkproducts. the National Committees casting a vote. ISO 15884IDF 182 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, All work was carried out by the Joint ISO/IDF/AOAC Action Team, Fat, of the Standing Committee on Main Components in Milk, under the aegis of its project leader, Dr F. Ulberth (AT). Copyright InternationalOrganizationfor Standardization @ISOand IDF2002-All rights reserved No reproduction or networking pemited without license from IHS Not for Resale ISO 15884:2002(E) INTERNAT