IICS65.020.20 B05 团体标准 T/ISAS001-2019 沙棘黄酮质量 (SeabuckthornFlavonoids) 2019-01-15发布 2019-03-15实施 国际沙棘协会发布Ⅰ目次 前言...................................................................................................................................................III 1范围...............................................................................................................................................1 2规范性引用文件...........................................................................................................................1 3术语和定义...................................................................................................................................1 4要求...............................................................................................................................................1 4.1原辅料..................................................................................................................................1 4.2加工助剂..............................................................................................................................2 4.3感官指标..............................................................................................................................2 4.4标志成分..............................................................................................................................2 4.5理化指标..............................................................................................................................2 4.6微生物指标...........................................................................................................................2 5检验方法.......................................................................................................................................2 5.1感官指标..............................................................................................................................2 5.2标志成分..............................................................................................................................3 5.3理化指标..............................................................................................................................3 5.4微生物指标...........................................................................................................................3 6检验规则.......................................................................................................................................3 6.1检验分类..............................................................................................................................3 6.2组批与抽样...........................................................................................................................3 6.3出厂检验..............................................................................................................................3 6.4型式检验..............................................................................................................................4 6.5判定规则..............................................................................................................................4 7包装、运输、贮存和保质期.......................................................................................................4 7.1包装.....................................................................................................................................4 7.2运输.....................................................................................................................................4 7.3贮存.....................................................................................................................................4 7.4保质期..................................................................................................................................4 附录A(资料性附录)保健食品检验与评价技术规范...............................................................5前言 根据水利部技术标准制订的计划，按照GB/T1.1——2009《标准化工作导则第一部分： 标准结构和编写》的规定，特制订本标准。 本标准的主要内容包括：范围；规范性引用文件；术语和定义；要求；检验方法