论文标题
折衷的风味群
Eclectic Flavor Groups
论文作者
论文摘要
对模块化对称性对称性的自上而下和自下而上的方法的同时研究必须导致折衷风味群的概念。这些是模块化和传统风味对称性的非平凡产物，在模量空间中表现出局部风味的现象。我们开发了确定可以与给定传统风味对称性始终相关的折衷风味群的方法。我们将这些方法应用于一个庞大的传统风味对称性家庭，我们试图确定现实折衷风味群的潜在候选者，并表明它们相对较少。因此，具有有限模块化风味对称性的模型构建似乎比以前想象的要限制得多。
The simultaneous study of top-down and bottom-up approaches to modular flavor symmetry leads necessarily to the concept of eclectic flavor groups. These are nontrivial products of modular and traditional flavor symmetries that exhibit the phenomenon of local flavor enhancement in moduli space. We develop methods to determine the eclectic flavor groups that can be consistently associated with a given traditional flavor symmetry. Applying these methods to a large family of prominent traditional flavor symmetries, we try to identify potential candidates for realistic eclectic flavor groups and show that they are relatively rare. Model building with finite modular flavor symmetries thus appears to be much more restrictive than previously thought.
